You will need:
8 oz semisweet chocolate (I use Chipits)*
2 oz unsweetened chocolate *
8 oz peanut butter (not natural)
1 can condensed milk (not evaporated)
1 1/2 tsp vanilla
Pinch salt
r |
Of course I weigh it! |
Line an 8 x 8 pan with foil and grease.
Melt the chocolates, peanut butter and condensed milk at a very low heat.
Stirring to break up those blocks of unsweetened chocolate |
Equipment note: I have lost many a spatula edge to condensed milk cans; this is the absolutely perfect tool to get all that sweet sweet goodness out:
Small spoon spatula |
Not great for a lot of other things, amazing for condensed milk cans |
When all is melted together, remove from heat and stir in the vanilla and salt.
This would be a really good time to add in a cup of peanuts, if you have some. All I have is honey-roasted right now and I think the crunchy covering might detract from the simple peanut flavour I am looking for.
Anyway, this mixture will be like a large cohesive chocolately lump right now, pour it into the prepared pan and smooth the top.
Ready for fridge! |
Refrigerate for a few hours until hard, flip oot onto a cutting board.
You can cut to whatever size you like, but I like the 64 piece configuration. Like zo:
Into 4 |
Then 8's |
Then 16 |
32's |
64! |
Neeeeeeaaaar... |
Far! |
Enjoy!
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