You will need:
8 oz semisweet chocolate (I use Chipits)*
2 oz unsweetened chocolate *
8 oz peanut butter (not natural)
1 can condensed milk (not evaporated)
1 1/2 tsp vanilla
Pinch salt
| r | 
| Of course I weigh it! | 
Line an 8 x 8 pan with foil and grease.
Melt the chocolates, peanut butter and condensed milk at a very low heat.
| Stirring to break up those blocks of unsweetened chocolate | 
Equipment note: I have lost many a spatula edge to condensed milk cans; this is the absolutely perfect tool to get all that sweet sweet goodness out:
| Small spoon spatula | 
| Not great for a lot of other things, amazing for condensed milk cans | 
When all is melted together, remove from heat and stir in the vanilla and salt.
This would be a really good time to add in a cup of peanuts, if you have some. All I have is honey-roasted right now and I think the crunchy covering might detract from the simple peanut flavour I am looking for.
Anyway, this mixture will be like a large cohesive chocolately lump right now, pour it into the prepared pan and smooth the top.
| Ready for fridge! | 
Refrigerate for a few hours until hard, flip oot onto a cutting board.
You can cut to whatever size you like, but I like the 64 piece configuration. Like zo:
| Into 4 | 
| Then 8's | 
| Then 16 | 
| 32's | 
| 64! | 
| Neeeeeeaaaar... | 
| Far! | 
Enjoy!
 
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